Well, it’s obvious I’ve been changing some themes and stuff. But, I am most proud of myself for figuring out how to put links on the blog. Yes, I’m sure most of you are amazed it’s taken me this long to figure out something so simple. I’ve just been busy with other things. My brainpower hasn’t been turned towards figuring out this problem…. it’s been turned towards the spoiling rates of unrefrigerated cheddar cheese. (Much more important, if you ask me.)
So, I’m beginning the links. There’s a lot more of you who blog, but I didn’t want to add you unless I knew it was ok. (If it is ok, send me an email or leave a comment.) The peeps I added already link to me, so I figured that was an implicit ok. (However, if I guessed wrongly, drop me an e-mail or write a comment and let me know.) All of this to say: Don’t get your panties in a wad if I didn’t include you. It’s not a middle-schoolesque attempt at leaving anyone out.
More renovations to come whenever I feel like it.
The mab Blab 
KarenD
You can link to me if you want. I need to figure out how to do this on mine.
Ms. Dickinson
You can link to me. I like the new look.
Cliff
looks nice! and that should be “The Crazy Squirrel”
Brit
I’m likin’ the new look!
Lindsey
I like the new look…nice sunset pic along the top!
Is it blog etiquette to link to other blogs in the margins? I have noticed several that do that…
KarenD
Some blog profiles have a spot for that. Mine, however, doesn’t, so I’d have to code it in.
mab
@Lindsey: I don’t think it’s a matter of etiquette, just preference. I like reading my friends’ blogs and then linking to their friends. All made possible by the blog links section.
I also did it for practicality. Instead of going through my bookmarks, I can go to everyone’s blogs via the links on mine.
jenna
Okay, about the cheese… you do realize that cheese IS mold, right? How do you know when cheese goes bad anyway? (unless there’s green mold growing on it. Don’t eat the green stuff.)
Oh, and I like the new look. Very creative, you are.
mab
@Jenna: Nope. Cheese isn’t mold. It’s milk that has been treated with enzymes. It basically is a controlled curdle that creates Cheddar. The only cheese that’s supposed to have mold is Blue Cheese. And I avoid that stuff! After all, who wants to eat mold?
Papa Steve
I, for one, like Bleu Cheese. Yes it is mold, but it tastes soooooo good. Mama G on the other hand is not a fan, so immediately after partaking of my favorite cheese, I am required to brush, but it is worth it.
Papa Steve
And, hurray, I got a link on The mab Blab!!! I am so stoked.